Our Restaurants
Welcome to Mission on the Bay
A New England Escape to Fit Your Every Mood and Desire
Each floor of our eatery offers a unique ambiance, thoughtfully designed with you in mind.
Mission on Fire brings a unique New American concept with a bold Latin influence to life. Our diverse menu features everything from tapas and artisanal pizzas to savory pastas and our signature rotisserie chicken. We’ve taken the beloved flavors of our previous locations and elevated them with a fiery twist, using spices to enhance every dish, ensuring not just heat, but an explosion of flavor.
Step into Mission Oak Grill and enjoy a warm ambiance as you choose from fusions of American and Brazilian-style fare paired with original cocktail creations. Situated in the heart of downtown Newburyport.
The newest addition to the Mission Restaurant Group family, Mission Boathouse offers an inviting space to socialize, unwind, and experience a world of flavors while enjoying incredible views from Beverly Pier. Indulge your taste buds with internationally inspired dishes, New England favorites, and innovative cocktails on one of our three floors.
The perfect destination for a classic, timeless, New England weddings and event experience. When stepping foot into the historic Steeple Hall you are immediately swept away by the beauty of the cathedral ceilings, enamored by the stained glass details, and romanticized by the simple elegance of the space. Steeple Hall recently went through breathtaking renovations to include a beautifully updated bar and flooring. As the only wedding venue in Newburyport with the capacity to host 180 guests comfortably, our dedicated staff will guarantee you and your party a night to remember.
Mission Beach House offers an inviting space to socialize, unwind, and experience a world of flavors. Whether you take a seat in the dining room or at our horseshoe style bar, you’ll be surrounded by floor to ceiling windows revealing stunning ocean views. Indulge your taste buds with internationally inspired dishes with Latin flair, along with traditional American cuisine and New England favorites.